Negroni Spagliato.... With Prosecco In It
INGREDIENTS: 60mL Campari 60mL Vermouth 100mL Prosecco Orange peel to serve METHOD: Add ice cubes to 2/3 full to your RISE flaskPour in Campari a...
Read moreINGREDIENTS: 60mL Campari 60mL Vermouth 100mL Prosecco Orange peel to serve METHOD: Add ice cubes to 2/3 full to your RISE flaskPour in Campari a...
Read moreINGREDIENTS: 3/4 cup strongly brewed filter coffee, chilled 3/4 cup Milk of choice. 2 cups Ice 1 tbsp white sugar 2 tbsp Caramel sauce, e...
Read moreINGREDIENTS: 200g dark chocolate, melted 4 tbsp hot chocolate powder 4 tbsp mini marshmallows Milk of your choice (200mL per cup) METHOD: Put 8 ...
Read moreINGREDIENTS: 2 Orange slices 2 Strawberries, tops removed, cut in half 8 Blueberry 2 Kiwifruit slices 6 fresh mint leaves Juice of 1/2 ...
Read moreINGREDIENTS: 250mL Cola METHOD: Pour cola into ice trays and place in a freezer.Once the cola is frozen, add the iced cola cubes to a blender a...
Read moreINGREDIENTS: Skin of 1 pineapple 3cm knob of fresh ginger, thinly sliced 1/2 tsp organic turmeric powder 2 slices of fresh lemon Water ...
Read moreINGREDIENTS: 3-4 Scoops of Vanilla Ice Cream 150mL Creaming Soda or Raspberry Soda METHOD: Add scoops of ice cream to your Fressko thermos. S...
Read moreINGREDIENTS: 1-2 tbsp Sweetened Condensed Milk 250mL Freshly brewed filter coffee Ice METHOD: Prepare filter coffee,Allow to cool and pour ...
Read moreINGREDIENTS: 2 tbsp pumpkin puree, warmed 2 tsp sugar (can substitute with maple syrup) 1/4 tsp ground cinnamon, plus extra to serve 1/4 tsp groun...
Read moreINGREDIENTS: Calming tea of your choice. Try Chamomile, Peppermint, and Lavender blends 1/4 finely diced apple 2 slices fresh lemon Hot water MET...
Read moreINGREDIENTS: 2 licorice root 1 cinnamon stick Peel of half a large orange 400 ml hot water METHOD: Add licorice root, cinnamon stick, and orang...
Read moreINGREDIENTS: 6 Fresh Mint Leaves 200ml strongly brewed filter coffee (plunger or pour-over method) 100ml Chilled Milk (of your choice) Ice METHOD...
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