Lotus Biscoff Milkshake

• 2 tbsp Lotus Biscoff Spread
• 2 Lotus Biscoff biscuits
• 2 scoops Vanilla Ice Cream
• 1 cup Milk, chilled

To garnish: 

2 lotus biscuits, crushed/chopped
can of whipped cream

METHOD:

1. Add lotus biscoff spread, lotus biscoff biscuits, ice cream, and milk into a blender.
2. Blend until smooth. 
3. Pour the milkshake into your Fressko flask. 
4. Top with whipped cream and crushed biscuit crumbles.

Pictured here is the TOUR 400ml