Mulled Wine for 2
INGREDIENTS ½ bottle of favourite red wine 1 sliced orange 1 slice lemon 50 grams brown sugar 3 cloves 1 star anise 1 cinnamon stick METHOD Comb...
Read moreINGREDIENTS ½ bottle of favourite red wine 1 sliced orange 1 slice lemon 50 grams brown sugar 3 cloves 1 star anise 1 cinnamon stick METHOD Comb...
Read moreINGREDIENTS 1 green tea bag 3 mandarin slices Remainder of mandarin juice METHOD Add tea bag to boiled water in a jug and allow to infuse and co...
Read moreINGREDIENTS ½ cup of Nut mylk of choice (we like hazelnut) 2 cups of freshly brewed coffee 1 tbsp smooth peanut butter 1 tbsp honey Pinch of cinn...
Read moreINGREDIENTS 80 ml white rum 30 ml Pimms 60 ml fresh lemon juice 60 ml lemonade soft drink 30 ml sugar syrup A few drops of tabasco sauce to taste...
Read moreINGREDIENTS 350 ml Pear cider Juice of 3 clementine mandarins 80 ml pomegranate juice 60 ml dark rum 1 tbsp sugar syrup 10 cloves ¼ tbsp caster s...
Read moreINGREDIENTS 200 ml milk (or nut mylk of choice) 120 ml water 4 heaped tbsp pumpkin puree ¼ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground all...
Read moreTURMERIC LATTE 350 ml Milk or Plant milk of choice ¼ tsp ground turmeric ¼ tsp ground cinnamon ¼ tsp cardamom 1 generous grind of black pepper 1-...
Read moreINGREDIENTS 1 cup milk or plant based alternative ¼ tsp chai spice (homemade or bought) 1 x espresso shot 1 tsp honey *Chai spice for 10 servin...
Read moreINGREDIENTS 3 tbsp of Bubble Tea Club brown sugar syrup 1.5 tbsp of Bubble Tea Club tapioca pearls 1/2 cup of Ice 1 glass of milk of your choice ...
Read moreINGREDIENTS 3 tbsp of Bubble Tea Club honeydew flavoured powder 1.5 Bubble Tea Club tbsp creamer 3 Bubble Tea Club tsp fructose 2 tbsp Bubble Te...
Read moreINGREDIENTS 50 ml dark rum 1 tsp honey 5 cloves 2 lemon slices 1/2 cinnamon stick Boiling water METHOD Add honey and a small amount of boiling w...
Read moreINGREDIENTS 1 Bubble Tea Club green tea bag 2 tbsp Bubble Tea Club peach syrup 3 tsp Bubble Tea Club fructose 1/2 cup of Ice METHOD Prepare the ...
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