Left Over Easter Egg Mocha

Whether you find yourself with an abundance of chocolate eggs this Easter and are conscious about all that "waste" 😉 or are simply just feeling extra indulgent. Try this decadent leftover Easter Egg Mocha for a delicious warming autumnal treat. Yummmm. 

INGREDIENTS

• 1 cup of brewed coffee
• ¼ cup of crumbled up leftover chocolate eggs
• 1/2 cup of milk

METHOD

Add your chocolate into your milk and heat it up slowly using a glass bowl over a pan of boiling water, stirring until combined.

Add brewed coffee and milk mixture to your flask. Enjoy!