October 16, 2019
Indulgent Caramilk Coffee
INGREDIENTS
- 2 x rows of Caramilk Chocolate, melted
- 350ml of Milk ( we used almond )
- 1 x shot of espresso
METHOD
Melt Chocolate.
Warm up some milk and slowly add the melted chocolate, continuously stirring.
Add in 1 x shot of espresso.
Add to LIFT flask or Camino Cup and enjoy the sweet caramel coffee flavour.
SHOP Glass LIFT Flask