White Hot Chocolate

INGREDIENTS:

• 2 cups milk
• 1 cup white chocolate chips
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• To Serve: Whipped Cream & Mini Marshmallows

METHOD:

1. In a small saucepan, add milk and heat over medium-low heat until steaming. 
2. Remove from heat, add white chocolate, vanilla and sea salt. 
3. Let sit for 30 seconds, then whisk to combine. If needed, return to heat to warm up.
4. Pour into your Glass Infuser Flask and top with whipped cream and mini marshmallows.
5. Enjoy!