Iced Minty Chocolate

INGREDIENTS

• One 45g block of Pana Mint Chocolate
• 300ml almond milk*
• Ice

METHOD

In a small saucepan on a low heat, add broken up chocolate and almond milk; with a wooden spoon stir consistently until completely combined.

Add ice to your Fressko flask, followed by the chocolate almond milk mix.

Let cool for a few minutes.

Enjoy.

*enough to fit a TOUR Fressko or LIFT Fressko flask depending on how much ice you use.