Sour Mango + Lime Slushie

• 1 frozen mango, (cut into chunks, peeled, core removed)
• 250m Cocobella ‘straight up’ coconut water
• juice of one large lime
• 10-12 large mint leaves

METHOD

Put all ingredients into a blender or food processor and blend until smooth.

Add to flask, enjoy.

SHOP Steel SNOW Flask