Raspberry Sorbet

INGREDIENTS:

• 2 Cups frozen raspberries
• Handful of fresh mint leaves
• 2 Tbsp honey
• 1/2 Cup yoghurt

METHOD:

Place all ingredients in a food processor and blend.

Place in a container and freeze for at least one hour.

When ready to serve leave out for 20 mins to soften slightly and scoop into your Fressko flask.

Enjoy on the go!