Mulled Pear Cider for 2

INGREDIENTS

• 350 ml Pear cider
• Juice of 3 clementine mandarins
• 80 ml pomegranate juice
• 60 ml dark rum
• 1 tbsp sugar syrup
• 10 cloves
• ¼ tbsp caster sugar

METHOD

Put all ingredients into a saucepan and bring to the boil.

Reduce the heat and simmer for 30 minutes. Pour into 2 RISE flasks and enjoy!

SHOP Glass RISE Flask