Hot Orange Ginger + Thai Basil Oolong Tea

• ½ orange, sliced
• 1cm nib of ginger, sliced
• 4-6 fresh Thai basil leaves
• 1 tsp oolong tea

METHOD

Add sliced orange and ginger to LIFT flask.

Add basil leaves and tea to infuser, attach top and put in flask.

Slowly top with hot water.

Allow to infuse and cool for 3 minutes.

SHOP Glass LIFT Flask