Bubble Tea Club – Original Milk Tea

• 1 Bubble Tea Club milk tea bag
• 3 tbsp Bubble Tea Club creamer
• 3 tsp Bubble Tea Club fructose
• 2 tbsp Bubble Tea Club tapioca pearls
• 1/2 cup of Ice

METHOD

Cook the Tapioca Pearls:

Boil 360 ml water in a pot. Add pearls to the boiling water.

Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.

Drain the water.

Prepare the Milk tea:

Place one milk tea bag with 250 ml hot water into a heatproof jug.

Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.

Add in the creamer and then add fructose to your desired sweetness. Stir until dissolved

Assemble:

Place half a glass of ice into a RISE flask. Pour in cooked tapioca pearls. Pour in Milk Tea ENJOY!

SHOP Glass RISE Flask