Nut Mylk Pumpkin Latte

• 200 ml milk (or nut mylk of choice)
• 120 ml water
• 4 heaped tbsp pumpkin puree
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• ¼ tsp turmeric
• Pinch of ground clove
• 2 tsp honey
• 1 heaped tsp instant coffee

METHOD

Put all ingredients into a small saucepan and stir over a gentle heat.

Once heated to your liking, pour into TOUR flask.

SHOP Glass TOUR Flask