Tea Infused Hot Chocolate

INGREDIENTS:

• 100mL milk, warmed
• 100mL hot water
• 1 tsp black Tea
• 1 heaped tsp good quality drinking chocolate

METHOD:

Add warmed milk, hot water and 1 heaped teaspoon of drinking chocolate into your Insulated Infuser flask and stir. Next, add loose-leaf tea into your 2-in-1 infuser, and click to secure it into place. Place on lid and let steep for 3 minutes.