Pumpkin Spice Latte

INGREDIENTS:

• 2 tbsp pumpkin puree, warmed
• 2 tsp sugar (can substitute with maple syrup)
• 1/4 tsp ground cinnamon, plus extra to serve
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 60ml espresso shot*
• 300ml milk of your choice

METHOD:

• Put the pumpkin puree in the bottom of TWO made by Fressko reusable cups.
• Stir sugar, ground cinnamon, ginger, and nutmeg into the puree.
• Add 30mL espresso shot to each cup, and combine with puree mix.
• Heat the milk in a saucepan over low heat until just below boiling, it will be steaming
• Slightly, alternatively use a milk frother. Even better, just froth milk on an espresso
• Machine.
• Pour a small amount of milk into cup, stir to combine, Then pour in more milk to fill the cups.
• Dust with cinnamon before serving.

*if you don’t have access to an espresso machine, use strongly brewed filter coffee.

Makes two serves