Bubble Tea Club – Mango Fruit Tea

INGREDIENTS

• 1 Bubble Tea Club green tea bag
• 2 tbsp Bubble Tea Club mango syrup
• 3 tsp Bubble Tea Club fructose
• 1/2 cup of Ice
• Bubble Tea Club Mango popping pearls (optional)

METHOD

Prepare the Mango Fruit Tea:

Place one green tea bag in 250 ml hot water.

Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.

Stir in the Mango fruit syrup and then add fructose to your desired sweetness. Stir until dissolved.

Assemble:

Place half a glass of ice into a TOUR flask. Optional: Add in your mango popping pearls. Pour in mango fruit tea. ENJOY!

SHOP Glass TOUR Flask